Your Pizza Take Sucks. Grow Up.

People who have opinions on other people’s food preferences are annoying and need to grow up. That being said, if you hate on deep-dish pizza, you’re wrong. “It’s lasagna,” “I need cheese on top,” “Too much bread,” Blah blah blah, you sound like a 4-year-old with undeveloped taste buds. People try and comment on how others eat steaks, if they eat mushrooms, etc, then have the nerve to say some dumb shit about deep-dish pizza.

Now that I got that out of the way, let’s take a look at what REAL Chicago pizza looks like. Yes, Deep dish is Chicago, but the rest of the world acts like that is our go to pizza. Deep dish is for special occasions, not the pizza we’re getting once a week on a random Wednesday night. I introduce to you, tavern style pizza:

Tavern style pizza is the Chicago pizza that can be eaten on a weekly basis, or even multiple times per week. Nothing beats that tiny bite-sized corner piece. And for the weirdo kids growing up who didn’t eat crust, go for a middle piece!! Being able to grab a slice and finish it in 4 bites is so clutch, especially during football Sunday. No need for plates or unnecessary dishes, just a perfect-sized slice ready to be taken on the go.

Back to your awful take, deep dish pizza is elite. It is FAR easier to fuck up, so if you have had a bad deep dish, that’s on you, not the style. Lou Malnati’s is my go to, and 1 of the few places I will EVER eat deep-dish pizza at. If you have never had Lou’s or heard of them, no wonder why you have such a shit take on deep dish. I won’t even recommend ordering one off their website because it is not quite the same. Send me proof you have tried Lou’s deep dish sausage pizza while you’re in Chicago, then maybe I’ll take your opinion on pizza somewhat seriously.